Blueberry Oatmeal Bread
By: Anonymous
Published: Sunday, December 27, 2009 - 11:53pm

Ingredients




2 cups all-purpose flour
1 cup quick-cooking oats
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon lemon peel grated
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups skim milk
 cup oil
2 teaspoons vanilla
2 eggs slightly beaten
1 cup blueberries frozen - thawed, well drained

Preparation

1 Preheat oven to 350 degrees. Grease bottom only of 9" X 5" loaf pan. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, baking soda, & salt. In small bowl, combine milk, oil, vanilla, and eggs; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into greased pan. 2 Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.