Creamy Mashed Potatoes
By: Munchin with Mu...
Published: Thursday, November 17, 2011 - 8:25am

Ingredients




6 Russet potatoes, peeled and cubed
1 Tbsp. salted butter
¼ cup Fat free cream cheese
2 Tbsp. Fat free sour cream
1-2 Tbsp. skim milk
fresh chives
salt and pepper to taste

Preparation

1 Bring a large pot of water to a rapid boil. Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork. Drain 2 Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste. 3 Garnish with fresh chives.

About

Light and fluffy mashed potatoes made healthier with an unexpected secret ingredient. A great addition to your Thanksgiving feast