Bavarian Veal
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:04pm

Ingredients




1 pound Veal, Cut In 4 Thin Slices
teaspoon Salt
teaspoon Sugar
teaspoon Pepper,White
1 tablespoon Mustard, Dijon Style
4 Bacon, Slices
4 Eggs, Large, Hard Cooked
2 tablespoons Vegetable Oil
1 Onion, Medium, Diced
cup Beef Bouillon, Heated
1 tablespoon Tomato Paste
2 tablespoons Unbleached Flour
cup Red Wine

Preparation

1 Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string. Heat oil in frypan and brown veal rolls well on all sides. Add onion; saute for 3 minutes. Add the hot bouillon; cover and simmer gently 25 minutes. Remove the veal from the pan. Remove the strings from the veal and keep veal  


Tools










    .  





Place your ad here Loading...