Crispy Flatbread
By: Anonymous
Published: Thursday, February 11, 2010 - 10:11pm

Ingredients




cup All-Purpose Flour
cup Yellow Cornmeal
1 teaspoon Dried Rosemary Or 1 tbsp Minced Fresh Rosemary
1 teaspoon Poppy Seeds
2 teaspoons Coarse Salt Divided
3 tablespoons Olive Oil

Preparation

1 In bowl, combine first 4 ingredients and 1 tsp salt. With fork, stir in oil and 3/4 C water until dough comes together. On floured surface, knead dough 2 min or until smooth. Wrap and chill 1 hr. Heat grill to high for direct heat or heat oven to 425F. Divide dough into 16 pieces. On floured surface, roll out dough as thinly as possible. Place on grill or on ungreased baking sheet in oven. Sprinkle with remaining salt and coat with olive oil co 2 Work time: 20 minTotal time: 1 hr, 25 min