Potato Omelette
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 5:04am

Ingredients




1/2 medium onions peeled, sliced
1 medium potato, diced  
2 tablespoons butter
3 eggs beaten
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a skillet, melt butter. Saute onions until opaque. Slice potatoes while onions are cooking. 2 Add potatoes to skillet. Salt and pepper to taste. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.