Slow Cooker Pepper Steak
By: Angela LeMoine
Published: Tuesday, September 17, 2013 - 6:30pm

Ingredients




1 1/2- 2 lb london broil
4 bell peppers, mixed colors, sliced
1 large onion, sliced
4 cloves garlic
3 Tbsp soy sauce
3 Tbsp cornstarch
1 1/2 cups chicken broth- homemade if you have (its lighter in flavor then beef)
Salt & Pepper

Preparation

1 Season the london broil with salt and pepper. 2 Place all the ingredients into the slow cooker. Stir to mix the cornstarch around. Set to low for 6 hours. 3 Once its done cooking, use a couple tongs to break up the meat. I left some nice larger pieces in there too (the meat will shrink during the cooking process)! Taste and season with salt and pepper if needed. I served over brown rice.

About

Really, whats not to love about the slow cooker, just about anything that goes in comes out yummy!This literally took 12 minutes to prep and get started! This is proof you don't need a crazy amount of time or skill to have a delicious homemade meal every night!
Super tender lean beef, sweet peppers and onions and a wonderful sauce to pour all over top!