Asian Green Pea Soup
By: Navaneetham Krishnan
Published: Monday, January 20, 2014 - 7:57am

Ingredients




2 cup frozen green peas - rinsed.
1/4 inch ginger - remove skin and slice
4 garlic - remove skin.
3-4 sprig coriander leaves
1/4 cup cream or carton milk
Drops of virgin olive oil
Pepper and salt for taste

Preparation

1 Add the first 4 ingredients into a pot. 2 Pour about 2 cups of water. 3 Simmer and cook to soften. 4 Remove from heat and blend to a smooth puree. 5 Pour back into the pan. 6 Simmer till heated through. 7 (Note: add water if you like to dilute) 8 Pour milk/cream; season with pepper and salt. 9 Drizzle olive oil over before serving.

About

Elevated with flavors of fresh coriander leaves, garlic and ginger.