Total Steps
3
Ingredients
8
Tools Needed
1
Ingredients
- 1 pound Ground Pork, lean
- 1 teaspoon Salt
- 1 teaspoon Dried Sage
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Pepper
- 1 teaspoon Dried Thyme
- 1 teaspoon Ground Ginger
- 2 tablespoons Water
Instructions
1
Step 1
In a bowl combine all ingredients; mix well.
2
Step 2
Shape into six patties.
3
Step 3
Fry in a skillet until meat is browned and cooked throughout.
Tools & Equipment
Skillet