Simple Tomato Soup
By: Anne Pedersen
Published: Tuesday, April 21, 2015 - 11:10pm

Ingredients




1 tbsp oil
2 onions
3 garlic cloves
2 can chopped tomatoes, 800 g
2 + ½ cups water (600 ml)
1 tbsp dried basil
1 tbsp tomato purée
salt & pepper, to taste

Preparation

1 Chop the onions and garlic into small pieces and fry them on high heat in large pot for a few minutes. Stir in it frequently to prevent them from burning. 2 Meanwhile half the tomatoes. Once the onions are golden brown, add the tomatoes, water, tomato purée, thyme, salt & pepper. 3 Bring to boil before turning the heat down to low-medium. Allow to simmer for 15 minutes. 4 Blend the soup until it is completely smooth. 5 Season to taste with salt and pepper.

About

A simple, yet delicious and warming tomato soup. It only requires a few stable ingredients, 2 minutes of prep and 15 minutes on the stove.