The Farming Wife's Homemade Noodles
By: Amy Jeanroy
Published: Sunday, June 12, 2011 - 11:36pm

Ingredients




2 cups flour
1/2 teaspoon salt
2 eggs
2 tablespoons cold water

Preparation

1 In a food processor, add flour and salt 2 Turn on processor, and add both eggs through the chute 3 Add water and allow machine to work until a ball of dough is formed, cleaning off the sides of the bowl almost completely. 4 Wrap in airtight wrapping and allow to rest for a minimum of 1 hour before rolling and cutting noodles

About


Just a basic noodle recipe. From there, make ravioli, lasagna, noodles for just about anything. Delicious!