Total Steps
2
Ingredients
9
Tools Needed
2
Ingredients
- as needed clarified butter(optional)
- 2 medium onions, finely sliced
- 1 pound beef tenderloin, cut into 5" by 1/4" fine strips
- 1 tablespoon all-purpose flour
- 1 cup tomato catsup
- 1 cup Worcestershire sauce
- 1 cup sour cream
- to taste salt(optional)
- to taste freshly-ground black pepper(optional)
Instructions
1
Step 1
12 minutes
Place some clarified butter into a pan on high heat. Add the onions and fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes.
2
Step 2
Serve accompanied with French-fried potatoes, if desired.
Tools & Equipment
pan
spoon