Beef Stroganov
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:21pm

Ingredients




Clarified butter as needed
2 mediums onions finely sliced
1 pound beef tenderloin cut into 5"
by 1/4" fine strips
1 tablespoon all-purpose flour
cup tomato catsup
cup Worcestershire sauce
cup sour cream
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes. 2 Serve accompanied with French-fried potatoes, if desired. 3 This recipe yields 2 large servings.