Peach Rice Pudding
By: Amy Jeanroy
Published: Monday, July 18, 2011 - 9:52pm

Ingredients




1 cup quick cooking rice (either brown or white)
1 cup milk
2 tablespoons butter
16 ounces can peach slices
2 beaten eggs
dash of cinnamon and nutmeg

Preparation

1 In saucepan, combine rice and milk. 2 Bring to a boil. 3 Cover and reduce heat, cook on medium low for 5 minutes. 4 Stir in butter and undrained peach slices. 5 Stir in eggs and spices. 6 Cook 2 minutes more. 7 Serve

About


This is an easy camper breakfast. So tasty and filling!