Sheboygan Bratwurst
Photo: flickr user VirtualErn
Ingredients
pound Pork butt
1 pound Veal shoulder
pound Pork back fat
1 tablespoon Salt
1 teaspoon Sugar
1 teaspoon Black pepper
1 teaspoon Ground mace
1 teaspoon Ground caraway seeds
teaspoon Ground ginger
cup Milk
md Hog casings
Preparation
Tools
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Yield:
6.0 servings
Added:
Saturday, February 13, 2010 - 3:24pm