Sheboygan Bratwurst
By: Anonymous
Published: Saturday, February 13, 2010 - 3:24pm

Ingredients




pound Pork butt
1 pound Veal shoulder
pound Pork back fat
1 tablespoon Salt
1 teaspoon Sugar
1 teaspoon Black pepper
1 teaspoon Ground mace
1 teaspoon Ground caraway seeds
teaspoon Ground ginger
cup Milk
md Hog casings

Preparation

1 Mix measts and fat and all seasonings in large bowl and grind with 1/8" plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5". You can poach them in beer for 20 minutes or grill them raw. 2 Makes 3 pounds.