Venison Teriyaki
By: Anonymous
Published: Sunday, February 14, 2010 - 8:21am

Ingredients




2 pounds Venison
cup Soy Sauce
cup Grated Onion
cup Water
2 tablespoons Sugar
1 teaspoon Ground Ginger
1 Clove Garlic, minced

Preparation

1 Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. 2 Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. 3 Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.