Venison Meatloaf
By: Anonymous
Published: Sunday, February 14, 2010 - 8:16am

Ingredients




1 pound Ground deer, elk, or moose
pound Ground pork or ground veal
cup Quick uncooked oatmeal
1 tablespoon Instant minced onion
Salt to taste
1 cup Tomato juice
1 Egg beaten
(or 1/4 cup egg substitute)

Preparation

1 Preheat oven to 350 degrees. 2 Combine all ingredients. Pack firmly into ungreased 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Bake for about 1 hour and 15 minutes. Let stand 5 minutes before slicing. 3 This recipe yields 4 to 6 servings.