Laksa Lemak
By: Anonymous
Published: Friday, February 12, 2010 - 4:51pm

Ingredients




24 Shrimp
2 cups Water
Laksa Gravy
pound Fresh think round Chinese rice noodles
2 cups Packed bean sprouts, washed
Few leaves rau ram (laksa leaf), cut in hairlike shreds
Cucumber, peeled, cut in matchsticks

Preparation

1 "Rau ram" has a strong, soapy flavor, but without it, this soupy noodle dish from Singapore would lose its unique taste. The recipe is 2 Place shrimp and water in saucepan. Bring to boil, reduce heat, simmer 2 minutes and strain. Reserve liquid for use in Laksa Gravy. 3 Peel shrimp and devein. 4 Prepare Laksa Gravy. Cook noodles in boiling water 3 minutes. Place some noodles in each individual serving bowl. Place some bean sprouts on top, then add Laksa Gravy. Garnish with shrimp, rau ram and cucumber.