Fresh Peach Bellini
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 11:53pm

Ingredients




2 ripe peaches
1 bottle Prosecco, chilled

Preparation

1 Remove the pits and skin of the peaches. 2 Toss in a blender and puree until smooth 3 Fill a glass about 1/3 full with the puree and mix in chilled Prosecco 4 Serve immediately

About


A classic cocktail with Italian origins, generally served at celebrations.