Zucchini Ribbon Caper Salad
By: Angie's Recipes
Published: Thursday, May 20, 2010 - 4:28am

Ingredients




2 smalls zucchini, peeled into strips
2 tablespoons Olive oil
1/2 Lemon, zested
1 Garlic, crushed
Salt and pepper
1 Tomato, deseeded and julienne
1 tablespoon Capers, drained and rinsed

Preparation

1 Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate. 2 Divide between 2-3 plates and top with capers, tomato julienne. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.

About


The lemon juice and olive oil dressing makes this zucchini salad tastes fresh, while capers definitely add flavour and interest to this summer squash salad. Super simple and absolutely delicious!