Coconut Cream Pie Vegan Milkshake
By: Munchin with Mu...
Published: Friday, May 27, 2011 - 10:55am

Ingredients




1 cup fresh or frozen coconut meat
1 tablespoon lemon juice
1 tablespoon coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 teaspoon pure vanilla extract
2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
1 tablespoon toasted coconut flakes
agave nectar, sweeten to taste (optional)
ice cubes

Preparation

1 Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth. 2 Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes. 3 Serves 2-3

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