Tomato Marmalade
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:13pm

Ingredients




6 apples
12 peaches
2 tomatoes
4 oranges
7 cups sugar

Preparation

1 Peel, core, and chop apples. 2 Peel, pit, and chop peaches. 3 Peel 2 very large tomatoes, and chop. 4 Seed oranges and finely chop. 5 Combine fruit and measure (for every cup of fruit use 3/4 cup sugar) Set aside sugar. 6 Cook fruit bring to a full boil reduce heat and cook for 11 minutes. 7 Add sugar stir well. 8 Cook until thick (about 45 minutes), stir often 9 Ladle into 1/2 pint jars. 10 Process in a hot water bath for 15 minutes