Meat Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup noodles, uncooked
5 cups tomato juice,
4 cups celery, chopped finely
1 cup green pepper, chopped finely
4 cups meat, cooked & cubed
1/4 teaspoon pepper, ground fresh
1 teaspoon salt
1 teaspoon margarine or butter

Preparation

1 Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.

About


Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This is from a very old cookbook (1972) and it doesn't have the nutritional values, only the calories: 280 per serving