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Meat Casserole
Helen Pitlick
8 servings
BeginnerUse meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This is from a very old cookbook (1972) and it doesn't have the nutritional values, only the calories: 280 per serving
Total Steps
1
Ingredients
8
Tools Needed
2
Ingredients
- 1 teaspoon margarine or butter(optional)
- 1 teaspoon salt
- 1/4 teaspoon pepper, ground fresh
- 4 cup meat, cooked & cubed
- 1 cup green pepper, chopped finely
- 4 cup celery, chopped finely
- 1/2 cup noodles, uncooked
- 5 cup tomato juice
Instructions
1
Step 1
Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.
Tools & Equipment
Oven
casserole dish