Flank Steak Terry
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Flank Steak
Good Quality Mustard
Dill Pickles.

Preparation

1 Cut a flank steak into strips about an inch wide. Cut on the bias. Slather each strip with a good mustard and roll it up around a piece of dill pickle; secure with a toothpick. Broil until just pink.

About


Remove the toothpicks before serving.