Low Fat Hummus
By: Barnaby Dorfman
Published: Friday, December 4, 2009 - 12:12am

Ingredients




2 cans Chickpeas
2 tablespoons Lemon juice or to taste
Few drops Tabasco sauce for mild spicing, more for serious heat
4 tablespoons Cilantro or to taste

Preparation

1 Drain one can of chick peas completely, the other one such that some liquid is left. Put into bowl. Add lemon juice. Mince and add cilantro and add Tabasco sauce. Blend until smooth.

About


If your hummus is not soft and creamy, then you did not leave enough liquid with the chick peas. Add some water or lemon juice to make up for it. 
Serve with crackers or use as a spread on Whole Wheat bread.