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Sourdough Herbed Croutons
Tracy Koslicki
1 large batch of croutons
BeginnerWhat's better than crunchy herbed croutons on a fresh green salad? Homemade herbed croutons with some from scratch Sourdough bread!
Total Steps
4
Ingredients
5
Tools Needed
1
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Scratch ItIngredients
- 8 cups cubed slightly stale sourdough bread
- 1-2 tablespoons olive oil or melted butter
- 1-2 teaspoons pink himalayan salt
- 1 teaspoon herbs de provence
- 1/2 tablespoon finely shredded parmesan cheese
Instructions
1
Step 1
Move oven rack to the top slot and set oven to broil.
2
Step 2
Meanwhile, slice and cube bread into 1 inch cubes. Place on a baking sheet in one even layer and drizzle with olive oil. Sprinkle evenly with salt, herbs de provence, and parmesan cheese.
3
Step 3
Place in oven and with door ajar, broil for about 2 minutes or until they begin to brown to your liking. Remove pan and then rotate the bread cubes for even browning. Return to oven and continue to broil until they are browned to your liking.
4
Step 4
Remove from oven and cool. Serve on top of your favorite salad, in french onion soup, or just as a snack!