italian tomato salad with a peachy twist! ♥
By: uropean cutie
Published: Tuesday, May 14, 2013 - 2:05pm

Ingredients




For the salad:
2 pounds ripe heirloom tomatoes, sliced into wedges or chunks
1 pound ripe peaches, sliced into wedges or chunks
10 ounces fresh mozzarella cheese, chopped
A handful or two of fresh basil leaves, roughly chopped
For the dressing:
¼ cup balsamic vinegar
½ cup extra virgin olive oil
1 teaspoon dijon mustard
2 cloves garlic, chopped
1 teaspoon dark brown sugar
Kosher salt
Freshly ground black pepper

Preparation

1 Combine balsamic vinegar, extra virgin olive oil, dijon mustard, garlic and dark brown sugar in a mason jar. Season with a large pinch of kosher salt and several turns of freshly ground black pepper. Screw on the top of the jar and shake to combine. 2 Drizzle some of the dressing in the bottom of a large salad bowl. Add sliced tomatoes, peaches, mozzarella cheese and basil. Top with more salad dressing to taste. Gently toss to combine. enjoy! ♥

About

Here is a refreshing twist on the old tomato salad, why not add fresh peaches? It's sweet and savory perfect for a light lunch or a healthy light spring dinner! ♥