16 Bean Soup
By: Shirley
Published: Thursday, December 10, 2009 - 5:14pm

Ingredients




16 ounces package 16 Bean Soup Mix
2 larges onions, diced
3 stalk celery, diced
20 baby carrots
6 bay leaves
1 smoked turkey legs
Salt and pepper to taste
3 packets goya ham flavored concentrate
2 1/2 water
20 chopped tomatoes with onion/garlic
1 itilian seasoning
1 garlic crystals

Preparation

1 Check beans for pebbles.  Place in large pot with 6 cups water.  Bring to boil, cover & boil 2 minutes.  Let stand 1 hour.  No peeking.  Drain & return to pot. Add rest of 
ingredients and 5 cups water 1 quart chicken stock. Bring to boil, cover & simmer about an hour. 
or pressure cook beans for 25 min. 2 Put everything in stock pot execp the turkey and bring to boil,then turn down and simmer for one hour.after one hour of simmering add turkey legs for another hour,then remove skin and shred meet into the soup and serve. can add cheese or sour cream as a condiment.