Pizza Fondue
By: Anonymous
Published: Saturday, December 5, 2009 - 11:54pm

Ingredients




1/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded fat-free Swiss cheese
1/2 cup reduced-fat jarred spaghetti sauce
without meat
1 French roll - (2 oz)

Preparation

1 To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish. Cover and microwave on Medium (50%%) power until cheese begins to melt, about 90 seconds. Carefully remove cover and stir in remaining spaghetti sauce. 2 Cover and return to the microwave, cooking on Medium (50%%) power until mixture is hot and bubbly, another 30 to 45 seconds. 3 Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate. 4 Uncover the Pizza Dip; stir again. Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat. 5 This recipe yields 1 serving. 6 Comments: If an adult with diabetes is also eating this fondue, they will need to limit their sodium intake to no more than 1,400 g for the rest of the day.