Beet Pancakes
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:27pm

Ingredients




3 mediums beets cooked and grated
3 lrgs eggs lightly beaten or the equivalent egg substitute
3 tablespoons fresh dill chopped
cup flour
pinch sugar
salt and pepper





Preparation

1 Mix all ingredients and drop by spoonfuls into a hot nonstick skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side. 2 Serve with nonfat yogurt or sour cream. 


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Preparation

 1  Mix all ingredients and drop by spoonfuls into a hot nonstick skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side.  2  Serve with nonfat yogurt or sour cream.