Pepperoni Macaroni
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 box ( 7 1/4 oz.) macaroni and cheese 
2 eggs, lightly beaten
1 jar (8 oz) pizza sauce
40 slices pepperoni (about 2 1/2 oz)
2 cups (8 oz) shredded mozzarella cheese

Preparation

1 Prepare macaroni and cheese according to package directions. Fold in eggs. 2 Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350 F for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.

About


A quick way to jazz up boxed macaroni