Berry Vinaigrette
By: Sheri Wetherell
Published: Thursday, January 20, 2011 - 1:23pm

Ingredients




3 heaping tablespoons  jam
 cup red wine vinegar
2/3 cup olive oil
Sea salt, to taste
Freshly ground black pepper, to taste

Preparation

1 In a small bowl, whisk the jam and vinegar together.  2 Slowly whisk the oil into the jam and vinegar mixture until well incorporated.  3 Add the salt and pepper and mix to combine. Adjust seasonings to taste.

About


Any jam can be used in this recipe: raspberry, blackberry, strawberry, apricot, etc. It's a great way to use those preserves in your pantry!