Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
2 cups iceberg lettuce, chopped finely
1/2 a large apple, chopped
1 cucumber, sliced (skin on)
2 tablespoons black olives, chopped
Handful of mint
1 tablespoon of olive oil
2 Juice of limes
Handful of fennel leaves
Handful of walnuts
Chop and mix all the veggies.
Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
The juice of the other lime will be combined with the olive oil to make a dressing.
Pour over the salad.
Garnish with walnuts, mint and fennel leaves.