Lemon Roasted Halibut With Peppers and Onions
By: Eva Taylor
Published: Saturday, November 13, 2010 - 5:21am

Ingredients




400 grams Halibut (100 g per person)
1/2 red pepper sliced thinly
1/2 yellow pepper sliced thinly
1/2 small sweet Visalia onion sliced thinly
2 cloves garlic minced finely
1 lemon sliced thinly
1 Juice of lemon
1/2 cup LS chicken stock
1 tablespoon olive oil

Preparation

1 Pre-heat oven to 350F. 2 Heat olive oil in a cast iron pan. Add onions and sweat for a minute. Add peppers and cook for a minute or so. Remove from pan and set aside. 3 Add Halibut skin-side down and cook for 2 minutes. 4 Mix chicken stock, lemon juice and garlic together. 5 Place lemon slices all over the Halibut. Scatter the onions and peppers over the fish. 6 Pour lemon juice stock mix over Halibut and place in the pre-heated oven for 15-20 minutes, until fish is cooked through. 7 Serve on a bed of greens.

About


JT came up with this recipe because we are trying to eat more fish.
It’s delicious! Even the lemons are delicious!