Carrot Relish
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




2 cups ground carrots, packed lightly
4 cups ground cucumbers, with peel
1 1/2 cups ground onions
2 tablespoons coarse pickling salt
2 1/4 cups white sugar
1 1/2 cups white vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds

Preparation

1 Put vegetables in large saucepan. Mix in salt. 2 Cover and let stand on counter 3 hours. Drain. 3 Add sugar, vinegar, celery seed and mustard seed. 4 Heat on medium, stirring until sugar dissolves. 5 Cook, uncovered, for 20 minutes, stirring occasionally. 6 Stir more often near end of cooking time. 7 Pour into hot sterilized pint jars to within 1/4 inch of top. 8 Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.