Rattlesnake Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 8:50am

Ingredients




1 medium rattlesnake, cut up
2 bay leaves
2 clvs garlic
teaspoon salt
1 teaspoon poultry seasoning
2 tablespoons sherry
stalk celery, finely diced
4 boiled eggs, diced
onion, finely diced
cup chopped sweet pickles
1 cup mayonnaise

Preparation

1 Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.