Parmesan Twice Baked Potatoes
By: Sheri Wetherell
Published: Tuesday, December 15, 2009 - 1:51pm

Ingredients




4 baking potatoes
 cup milk
1/4 cup butter
1/2 cup grated Parmesan cheese, plus extra for top of potatoes
1/2 teaspoon salt
1/8 teaspoon black pepper

Preparation

1 Bake potatoes.  2 Cut each potato in half and scoop out the flesh, saving the shells.  3 Mix together the potato, milk, butter, cheese, salt and pepper until fluffy. Spoon mixture back into shells. Sprinkle with extra Parmesan.  4 Return to 350 degree oven for 15-20 minutes, until heated through and lightly browned.

Comments:
MidnightSushi

This was the perfect complement to our steak dinner the other night. I never imagined twice-baked potatoes were so simple to prepare. Thank you!