Parmesan Twice Baked Potatoes

Photo: flickr user norwichnuts

Ingredients

4 baking potatoes

cup milk

1/4 cup butter

1/2 cup grated Parmesan cheese, plus extra for top of potatoes

1/2 teaspoon salt

1/8 teaspoon black pepper

Bake potatoes.

Cut each potato in half and scoop out the flesh, saving the shells.

Mix together the potato, milk, butter, cheese, salt and pepper until fluffy. Spoon mixture back into shells. Sprinkle with extra Parmesan.

Return to 350 degree oven for 15-20 minutes, until heated through and lightly browned.

Permalink MidnightSushi
March 20, 2011

This was the perfect complement to our steak dinner the other night. I never imagined twice-baked potatoes were so simple to prepare. Thank you!

8.0 servings

Tuesday, December 15, 2009 - 1:51pm