Total Steps
6
Ingredients
13
Tools Needed
3
Ingredients
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 1/2 cup confectioner's sugar
- 1 cup blueberries
- 1 teaspoon grated lemon rind
- 1/4 cup butter or margarine melted(optional)
- 1 egg lightly beaten
- 8 ounce nonfat lemon yogurt
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoon baking powder
- 1/3 cup sugar
- 2 cup all-purpose flour
Instructions
1
Step 1
Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine the all-purpose flour, 1/3 cup sugar, salt, baking soda, and baking powder.
2
Step 2
In a separate bowl, combine the nonfat lemon yogurt, lightly beaten egg, melted butter (or margarine), and 1 teaspoon grated lemon rind; stir these wet ingredients into the dry ingredients just until moistened.
3
Step 3
Gently fold in the blueberries.
4
Step 4
Drop the biscuit dough by tablespoonfuls onto a greased baking sheet.
5
Step 5
15-18 minutes
Bake at 400 degrees Fahrenheit for 15-18 minutes or until lightly browned.
6
Step 6
While the biscuits are still warm, combine the confectioner's sugar, lemon juice, and 1/2 teaspoon grated lemon rind to create the glaze. Drizzle the glaze over the warm biscuits.
Tools & Equipment
large bowl
measuring tablespoon
baking sheet