Total Steps
5
Ingredients
5
Tools Needed
9
Ingredients
- 2 cups fresh mint leaves, chopped
- 0.5 cup water
- 0.5 cup sugar
- 4 cups apple juice
- green food coloring(optional)
Instructions
1
Step 1
Wash and <a href="/technique/ZG86GNS8/mince">mince</a> mint leaves to equal 2 cups.
2
Step 2
Add water and sugar, let stand several hours. <a href="/technique/XZFHRHHF/heat">Heat</a> to <a href="/technique/W7VKDJHH/boiling">boiling</a> and strain.
3
Step 3
<a href="/technique/HT4RHHGB/color">Color</a> 4 cups apple <a href="/technique/QDWRNXYW/juice">juice</a> with green food <a href="/technique/HT4RHHGB/coloring">coloring.</a>
4
Step 4
Cook and when nearly to jellying point add 1 to 2 tablespoon of mint <a href="/technique/QDWRNXYW/juice">juice.</a>
5
Step 5
Finish cooking, <a href="/technique/V7ZY4CRW/skim">skim</a>, pour into sterile glasses and <a href="/technique/K4VJ7RZ7/seal">seal</a>.
Tools & Equipment
cutting board
knife
pot
bowl
strainer
spoon
skimmer
sterile glasses
funnel