Mint Jelly
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups fresh mint leaves, chopped
1/2 cup water 
1/2 cup sugar
4 cups apple juice
green food coloring (optional)

Preparation

1 Wash and mince mint leaves to equal 2 cups.  2 Add water and sugar, let stand several hours. Heat to boiling and strain.

 3 Color 4 cups apple juice with green food coloring.  4 Cook and when nearly to jellying point add 1 to 2 tablespoon of mint juice.  5 Finish cooking, skim, pour into sterile glasses and seal.