Hawaiian-Style Kalbi Beef Short Ribs
By: Sheri Wetherell
Published: Tuesday, July 12, 2011 - 3:01pm

Ingredients




5 pounds thin cut tender short rib of beef, cross cut, about 1/2 inch thick
2 cups soy sauce
2 cups sugar
4 garlic cloves, pressed through garlic press
2 inches fresh ginger, grated
1 teaspoon toasted sesame oil
2 green onions, sliced
1 tablespoon toasted sesame seeds
1 red chile, seeds removed and finely chopped

Preparation

1 Place ribs in a large casserole. 2 Mix all ingredients in a sauce pan over medium heat and stir until the sugar melts. 3 Pour marinade over ribs, cover with plastic wrap and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with the marinade. 4 Grill.