Lobster Deviled Eggs
By: Sheri Wetherell
Published: Tuesday, December 15, 2009 - 1:18pm

Ingredients




2 dozens eggs
1 1/2 pounds lobster, steamed, shelled, and chopped
1 tablespoon mustard
3 shallots
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. 2 In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.