Broiled Quail
By: Anonymous
Published: Thursday, February 11, 2010 - 6:52am

Ingredients




Quails
Salt & pepper, slightly
Sweet cream butter or 3 teaspoons Orange marmalade
Grated orange rind

Preparation

1 Per bird, use the following method of cooking. Slit quail down the back; spread bird as flat as possible on the broiler pan. Salt and pepper slightly; dot with butter. Add orange marmalade. While cooking, sprinkle lightly with grated orange rind. Turn bird once or twice while cooking. 2 Serve on a hot platter.