Russian Sausage
By: Anonymous
Published: Saturday, February 13, 2010 - 11:27am

Ingredients




5 pounds Pork, grind medium
2 lrgs Onions, finely chopped
2 tablespoons Garlic, minced
1 cup Parsley, chopped
1 tablespoon Salt
2 tablespoons Dill seeds
3 tablespoons Caraway seeds
1 tablespoon Black pepper
2 cups Cold water

Preparation

1 Combine all ingredients, mix well and stuff into hog casing. Bake at 350F, approximately 1 hour. 2 NOTES : This is the recipe for Jerry Predika's grandmother's sausage. He says it's really great.