Chili Stack
By: Anonymous
Published: Thursday, February 11, 2010 - 5:02pm

Ingredients




1 pound Ground beef
1 tablespoon Chili powder
2 tablespoons Shortening
1 teaspoon Salt
1 Onion, chopped fine
Dash of pepper
1 cl Garlic, chopped fine
1 #2 1/2 can tomatoes
1 Green bell pepper,chopped
cup Grated sharp Cheddar cheese
2 tablespoons Flour

Preparation

1 Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.