Vegan Buttermilk Rusks
By: Michael Kitson
Published: Wednesday, November 23, 2016 - 4:30am

Ingredients




dry ingredients
500g / 4 cups	self-raising flour
115g / 2½ cups	bran flakes
45g / ⅓ cup	hazelnuts
90g / ½ cup	white caster sugar
½ tsp	baking powder
3g / ½ tsp	salt
70g / ½ cup	pumpkin seeds
95g / ¾ cup	raisins
wet ingredients
2½ tbsp	water + 1 tbsp (7g) ground flax seeds
100g/110ml / ½ cup	coconut oil, melted
275ml/1cup +2tbsp	unsweetened almond milk
1 tbsp	lemon juice

Preparation

1 See the steps at http://www.discoverdelicious.org/food-blog/vegan-rusks

About

These South African biscuits are crumbly, nutty and buttery-sweet. Perfect for dunking!