Balsamic Glaze
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:36pm

Ingredients




1 flank steak
cup balsamic vinegar
cup brown sugar

Preparation

1 Pan fry steak to your liking. Remove steak from pan, keep warm. Add vinegar and sugar to pan. Cook for one minute or until thickened slightly. 2 Louise Says: Here is a contribution for the summer swap (although it is the end of winter here in Australia!). This is a Fantastic glaze for steak. And incredibly simple. We make it quite often.