Kettle Roast
By: Sheri Wetherell
Published: Thursday, December 31, 2009 - 12:22am

Ingredients




5 pounds Rump roast
2 Bay leaves
1 small Onion
1/4 cup Bacon drippings 
Ginger
1 Salt & pepper
5 Cloves
1 cup Water

Preparation

1 Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. 2 Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours.