Simple Vinaigrette
By: Anonymous
Published: Saturday, February 13, 2010 - 4:46pm

Ingredients




cup seasoned rice vinegar
1 teaspoon stoneground mustard to 2 tsp or Dijon mustard
1 clove garlic pressed

Preparation

1 Makes 1/2 cup. 2 Seasoned rice vinegar makes a delicious salad dressing all by itself or with mustard and garlic. 3 Whisk all ingredients together. use as a dressing for salads and steamed vegetables. 4 NOTES : This is from Dr. Barnard's new books, with recipes by Jennifer Raymond. This is a very delicious topping on both cold or warm veggies. Depending on your seasoned rice vinegar, it can be quite sweet. So I like to use 1/2 seasoned rice vinegar and 1/2 regular rice vinegar. Alternatively, you can use regular rice vinegar and add salt and sweetener to taste. 5 This makes a 1/2 cup, which means it could serve 4-8, depending on whether you want 2 or 4 tbsp per person.