Capas Pollo Nachos
By: Palatable Jazz
Published: Sunday, August 5, 2012 - 4:39pm

Ingredients




What you need:
6 Boneless skinless chicken thighs or 3 Boneless skinless chicken breast
Goya Adobo seasoning w/o pepper
1 Lime
1 Tablespoon of Taco Seasoning
2 1/2 cups of Rice
2 teaspoons of Salt
2 tablespoons of Cilantro
1 tablespoon of Onion Powder
1 tablespoon of Butter
Pint of Heavy Cream
1 1/2 Cups of Blended Cheeses-Mozzeralla, Provolone, Parmesan, Romano, Fontina, Asiago, Monterey Jack, Colby, Sharp Cheddar Cheese
1/4 Cup of Chopped Sun-dried Tomatoes
1 Minced Garlic Clove
2 Tablespoons Olive Oil
5 Cups of Crushed Restaurant Style Tortilla Chips
Sour Cream and Chopped Green Onions for garnish

Preparation

1 Cook rice according to packaging, after adding rice to water add 2 tsps of salt, 2 tbsps cilantro, 1 tbsp onion powder, 1 tbsp of butter and squeeze in juice from half of a Lime. 2 Cut raw chicken meat into 1/2-1 inch cubes (no bigger than an inch), pour on a tablespoon of Olive Oil and squeeze other half of lime juice onto chicken, toss (save a few drops of lime juice from the lime for later). Season chicken with Goya Adobo seasoning and the tablespoon of taco seasoning, toss until chicken is completetly coated. 3 Stir fry chicken into fry pan with a tablespoon or a thin layer of Olive Oil covering the pan on Medium-low heat. Stir occasionally to cook thoroughly. 4 Pour pint of Heavy Cream into sauce pan place on Medium-high heat. Whisk until froth appears, then remove from heat. 5 Once cream simmers down add cheeses and whisk until well incorporated (save enough cheese for garnish). Let sit to thicken. 6 While rice and chicken continue to cook. Saute Sun-Dried Tomatoes and Garlic in small fry pan with thin layer of Olive Oil. 7 Once rice is finish cooking, add Sun-Dried Tomatoes and Garlic. Stir in until well incorporated. 8 Use individual bowls or large platter and layer in the following order 9 Crushed Tortilla Chips, add the few drops of lime juice from lime 10 A thin layer of cheese sauce 11 Rice 12 Chicken 13 Sauce 14 Cheese garnish 15 Dalop (or two) of Sour Cream 16 Few Green Onions for garnish