Grilled Rosemary Lemon Chicken Thighs
By: Holly Sander
Published: Sunday, June 5, 2016 - 9:56am

Ingredients




1 tablespoon finely chopped Rosemary
2 garlic cloves minced
1 lemon juiced about 2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons honey
2 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
8 boneless skinless chicken thighs trimmed of any excess fat
1 large plastic resealable bag

Preparation

1 In a small bowl, mix the first eight ingredients together. 2 Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. 3 Seal the bag, and massage the marinade into the chicken, turning to coat. 4 Marinate in refrigerator for at least 2 hours (or ideally overnight). 5 Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165. 6 Recipe Notes:  Note this recipe requires an overnight marinade!

About

Grilled Rosemary Lemon Chicken Thighs – marinated in lemon, rosemary, Dijon mustard, & honey… full of flavor, juicy, and beautifully caramelized. A quick, easy & delicious entrée!
Please visit my blog Taste and See for more delicious recipes!