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Cranberry Orange Banana Bread
Jennifer Drummond
1 minutes
18 slices (approximately 6 slices per mini loaf)
BeginnerI have a secret love affair for the combination of orange and cranberries, mix in banana and I am in pure heaven. This bread is so moist, it has all the combinations, sweetness from the banana's, a little tart from the cranberries and a light taste of orange. Besides the taste, the best part about this bread is no oil or butter! Healthy, tasty and ohhhhh, so good!
Total Steps
5
Ingredients
13
Tools Needed
8
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Peanut Butter and PeppersIngredients
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup egg substitute
- 2 count eggs(optional)
- 1/2 cup unsweetened applesauce
- 3 count mashed very ripe bananas
- 1 teaspoon pure orange extract
- 1 cup fresh or frozen cranberries, cut in half
- 1 tablespoon orange zest
Instructions
1
Step 1
In a large mixing bowl, combine the baking powder, sugar, whole wheat flour, all-purpose flour, and salt until well combined.
2
Step 2
In a separate mixing bowl, whisk together the egg substitute (or eggs), unsweetened applesauce, vanilla extract, pure orange extract, orange zest, and mashed bananas.
3
Step 3
Gradually add the wet banana mixture to the dry flour mixture, stirring until just combined. Gently fold in the cranberries.
4
Step 4
1 hour
Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F for approximately one hour. If using 3 greased mini loaf pans, bake for 30 minutes.
5
Step 5
The bread is done when a toothpick inserted into the center comes out clean.
Tools & Equipment
Measuring cups
Measuring spoons
Mixing bowls (2)
Whisk
Loaf pan
Mini loaf pans (3)
Oven
Toothpick