Bistro Steak
By: Anonymous
Published: Thursday, February 11, 2010 - 5:41am

Ingredients




1 tablespoon butter
2 rib-eye or strip steaks - (6 to 8 oz ea)
Salt to taste
Freshly-ground black pepper to taste
cup crumbled creamy blue cheese

Preparation

1 Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium-rare. 2 This recipe yields 2 servings. 3 NOTES :